Commonplace
In which the writer stocks the ideal kitchen, and thinks a bit about food prices
In which the writer makes undignified squeeing noises about a 1944 cookery publication.
In which the writer provides some recipes, and answers some questions
In which the writer encounters American food, and thinks about it a lot.
In which the writer rambles through this year's vegetable-growing, lamb and mutton, and lab-grown food.
In which the writer expands upon incomprehensible social media and probably doesn't really help much
In which the writer thinks about his own history with food, and pokes some news items.
Comparative Regional Supplies in the North Atlantic Archipelago. In this essay, I will...
In which there is talk of harvest, of festivals, of foraging, and such
In which the writer holds forth about reconstruction in medieval food research.
In which the writer engages in some very precise rambling, if such a thing exists, about sauces
